Piperis Winery - Athlos Dry Red

Piperis WineryAthlos Dry Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Athlos Dry Red of Piperis Winery is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Piperis Winery's Athlos Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan Negro

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).

Last vintages of this wine

Athlos Dry Red - 0
In the top 100 of of Rhodes wines
Average rating: 3.311100

The best vintages of Athlos Dry Red from Piperis Winery are 0

Informations about the Piperis Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Piperis Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 5500 of of Greece wines
In the top 150 of of Rhodes wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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