Winery CairPathos Mandilaria - Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Pathos Mandilaria - Syrah - Cabernet Sauvignon of the Winery Cair is in the top 10 of wines of Rhodes.
Wine flavors and olphactive analysis
On the nose the Pathos Mandilaria - Syrah - Cabernet Sauvignon of Winery Cair in the region of Aegean Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Pathos Mandilaria - Syrah - Cabernet Sauvignon
Pairings that work perfectly with Pathos Mandilaria - Syrah - Cabernet Sauvignon
Original food and wine pairings with Pathos Mandilaria - Syrah - Cabernet Sauvignon
The Pathos Mandilaria - Syrah - Cabernet Sauvignon of Winery Cair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, moroccan lamb shoulder or panga curry.
Details and technical informations about Winery Cair's Pathos Mandilaria - Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pathos Mandilaria - Syrah - Cabernet Sauvignon from Winery Cair are 2013, 2017, 0, 2015 and 2014.
Informations about the Winery Cair
The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
