Winery Cair - Bo Héme Sec

Winery CairBo Héme Sec

Wine of Greece Sparkling wine of Aegean Sea of Greece
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bo Héme Sec of Winery Cair is a sparkling wine from the region of Aegean Sea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Bo Héme Sec

Pairings that work perfectly with Bo Héme Sec

Original food and wine pairings with Bo Héme Sec

The Bo Héme Sec of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or express kiwi and chocolate tartlet.

Details and technical informations about Winery Cair's Bo Héme Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Aegean Sea

The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 5000 of of Greece wines
In the top 150 of of Aegean Sea wines
In the top 75000 of sparkling wines
In the top 950000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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