Winery Canava RoussosNykteri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Nykteri from the Winery Canava Roussos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nykteri of Winery Canava Roussos in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nykteri of Winery Canava Roussos in the region of Santorini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Nykteri
Pairings that work perfectly with Nykteri
Original food and wine pairings with Nykteri
The Nykteri of Winery Canava Roussos matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with squid ink (italy) or monkfish curry with coconut milk.
Details and technical informations about Winery Canava Roussos's Nykteri.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Nykteri from Winery Canava Roussos are 2008, 2016, 0
Informations about the Winery Canava Roussos
The Winery Canava Roussos is one of of the world's greatest estates. It offers 8 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Oxidized
Altered by oxidation.
