Winery Canava RoussosRivari

wine of Santorini of Greece

The Rivari of Winery Canava Roussos is a wine from the region of Santorini of Santorini.
This wine generally goes well with
The Rivari of the Winery Canava Roussos is in the top 0 of wines of Santorini.

Details and technical informations about Winery Canava Roussos's Rivari.

Winery

Winery Canava Roussos

Grape varieties

Region/Great wine region

Santorini

Country

Greece

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Canava Roussos

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Santorini

The Winery Canava Roussos is one of of the world's greatest estates. It offers 8 wines for sale in the of Santorini to come and discover on site or to buy online.

In the top 5500 of of Greece wines

In the top 750 of of Santorini wines

In the top 50000 of wines

In the top 900000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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