The best wines of Cyclades
Discover the best wines of Cyclades of Aegean Sea as well as the best winemakers of Cyclades and estates of Cyclades to visit. Explore the popular grape varieties of Cyclades and the best vintages to taste in this region.
Looking for a good wine of Cyclades of Aegean Sea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cyclades. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cyclades with technical and enological descriptions.
Want to buy a red wine of Cyclades cheap or sell a red wine of Cyclades at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cyclades go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of Cyclades. often reveals types of flavors of cherry, black plum or thyme and sometimes also flavors of dark fruit, cedar or non oak.
A wine route planned in the region of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cyclades.
The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Cyclades is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Cyclades, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Cyclades go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
Want to buy a white wine of Cyclades cheap or sell a white wine of Cyclades at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cyclades go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with artichoke hearts and bacon, three-cheese pie (beaufort, comté, emmental) or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Cyclades. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of lemon, cheese or earth. In the mouth the white wine of the region of Cyclades. is a powerful with a nice freshness.
A wine route planned in the region of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cyclades.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Cyclades cheap or sell a sparkling wine of Cyclades at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cyclades go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Cyclades. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
A wine route planned in the region of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cyclades.
Bottle with a capacity of 6 litres (synonymous with imperial).
Want to buy a pink wine of Cyclades cheap or sell a pink wine of Cyclades at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cyclades go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of salmon with cream sauce, steak tartare or irish tartiflette.
On the nose the pink wine of the region of Cyclades. often reveals types of flavors of citrus, raspberry or non oak and sometimes also flavors of pomegranate, rose petal or dried fruit.
A wine route planned in the region of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cyclades.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Cyclades cheap or sell a sweet wine of Cyclades at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cyclades go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Cyclades. often reveals types of flavors of butterscotch, apples or orange and sometimes also flavors of nutty, vegetal or orange peel.
A wine route planned in the region of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Cyclades.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
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