Κτήμα Γονιδάκης (Genidakis Estate) - Ποταμίσιος Λευκός Ξηρός (Potamisios White Dry)

Κτήμα Γονιδάκης (Genidakis Estate)Ποταμίσιος Λευκός Ξηρός (Potamisios White Dry)

The Ποταμίσιος Λευκός Ξηρός (Potamisios White Dry) of Κτήμα Γονιδάκης (Genidakis Estate) is a white wine from the region of Cyclades of Aegean Sea.
This wine generally goes well with

Details and technical informations about Κτήμα Γονιδάκης (Genidakis Estate)'s Ποταμίσιος Λευκός Ξηρός (Potamisios White Dry).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Informations about the Κτήμα Γονιδάκης (Genidakis Estate)

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cyclades in the region of Aegean Sea
Find the Κτήμα Γονιδάκης (Genidakis Estate) on Facebook

The Κτήμα Γονιδάκης (Genidakis Estate) is one of of the world's greatest estates. It offers 3 wines for sale in the of Cyclades to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 4000 of of Greece wines
In the top 250 of of Cyclades wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Cyclades

Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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