Winery MoraitisParos White
White wine
This wine generally goes well with
The Paros White of the Winery Moraitis is in the top 80 of wines of Paros.
Wine flavors and olphactive analysis
On the nose the Paros White of Winery Moraitis in the region of Paros often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
Details and technical informations about Winery Moraitis's Paros White.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Paros White from Winery Moraitis are 2017, 2015, 2016, 2019 and 2018.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's greatest estates. It offers 25 wines for sale in the of Paros to come and discover on site or to buy online.
The wine region of Paros
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
