Winery MoraitisParos White
White wine
This wine generally goes well with
The Paros White of the Winery Moraitis is in the top 80 of wines of Paros.
Wine flavors and olphactive analysis
On the nose the Paros White of Winery Moraitis in the region of Paros often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
Details and technical informations about Winery Moraitis's Paros White.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Paros White from Winery Moraitis are 2017, 2015, 2016, 2019 and 2018.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's greatest estates. It offers 25 wines for sale in the of Paros to come and discover on site or to buy online.
The wine region of Paros
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
