The best wines of Paros
Discover the best wines of Paros of Aegean Sea as well as the best winemakers of Paros and estates of Paros to visit. Explore the popular grape varieties of Paros and the best vintages to taste in this region.
Looking for a good wine of Paros of Aegean Sea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paros. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paros with technical and enological descriptions.
Want to buy a red wine of Paros cheap or sell a red wine of Paros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paros go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of Paros. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paros.
PDO of the Cyclades in the Aegean Sea (foothills of Profitis Elias at 726 m on a flat island, sandy and sandy-clay calcareous soils, powerful summer Meltemi winds, low rainfall, PDO 1981): Monemvasia is the signature white and co-blending in a unique red — Mediterranean white flowers and marine saline tension. Mandilaria (>=35 %) as a robust red with firm tannins; the unique red-white blend in a Greek PDO softens the astringency.
Want to buy a white wine of Paros cheap or sell a white wine of Paros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paros go well with generally quite well with dishes such as recipes .
On the nose the white wine of the region of Paros. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
A wine route planned in the region of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paros.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Want to buy a pink wine of Paros cheap or sell a pink wine of Paros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paros go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Paros. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of melon, microbio or tree fruit.
A wine route planned in the region of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paros.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Want to buy a sweet wine of Paros cheap or sell a sweet wine of Paros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Paros go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Paros. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or dried fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).