Winery Asteras - Domaine Roussos Paros

Winery AsterasDomaine Roussos Paros

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Roussos Paros of Winery Asteras is a red wine from the region of Paros of Paros.
This wine generally goes well with
The Domaine Roussos Paros of the Winery Asteras is in the top 10 of wines of Paros.

Details and technical informations about Winery Asteras's Domaine Roussos Paros.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Domaine Roussos Paros - 0
In the top 10 of of Paros wines
Average rating: 3.211100

The best vintages of Domaine Roussos Paros from Winery Asteras are 0

Informations about the Winery Asteras

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Paros

The Winery Asteras is one of of the world's greatest estates. It offers 3 wines for sale in the of Paros to come and discover on site or to buy online.

Top wine Paros
In the top 6000 of of Greece wines
In the top 15 of of Paros wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Paros

The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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