Winery MoraiticoThe Island's Rosé (&Rho&omicron&deltaί &tau&omicron&upsilon &nu&eta&sigma&iota&omicronύ)
Pink wine
This wine generally goes well with
The The Island's Rosé (&Rho&omicron&deltaί &tau&omicron&upsilon &nu&eta&sigma&iota&omicronύ) of the Winery Moraitico is in the top 20 of wines of Greece and in the top 5 of wines of Paros.
Wine flavors and olphactive analysis
On the nose the The Island's Rosé (&Rho&omicron&deltaί &tau&omicron&upsilon &nu&eta&sigma&iota&omicronύ) of Winery Moraitico in the region of Paros often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of melon, microbio or tree fruit.
Details and technical informations about Winery Moraitico's The Island's Rosé (&Rho&omicron&deltaί &tau&omicron&upsilon &nu&eta&sigma&iota&omicronύ).
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Island's Rosé (&Rho&omicron&deltaί &tau&omicron&upsilon &nu&eta&sigma&iota&omicronύ) from Winery Moraitico are 2017, 2018, 2019
Informations about the Winery Moraitico
The Winery Moraitico is one of of the world's greatest estates. It offers 4 wines for sale in the of Paros to come and discover on site or to buy online.
The wine region of Paros
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
