Winery Boutari - Paros Boutari

Winery BoutariParos Boutari

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paros Boutari of Winery Boutari is a red wine from the region of Paros of Paros.
This wine generally goes well with

Details and technical informations about Winery Boutari's Paros Boutari.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Last vintages of this wine

Paros Boutari - 2018
In the top 100 of of Paros wines
Average rating: 3.71110.50
Paros Boutari - 0
In the top 100 of of Paros wines
Average rating: 3.71110.50

The best vintages of Paros Boutari from Winery Boutari are 2018, 0

Informations about the Winery Boutari

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Paros

The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Paros to come and discover on site or to buy online.

Top wine Paros
In the top 3000 of of Greece wines
In the top 150 of of Paros wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Paros

The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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