Winery Boutari Paros Boutari
Red wine
This wine generally goes well with
Details and technical informations about Winery Boutari's Paros Boutari.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Paros Boutari from Winery Boutari are 2018
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Paros to come and discover on site or to buy online.
The wine region of Paros
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
