
Winery MoraitisParos Reserve
This wine generally goes well with
The Paros Reserve of the Winery Moraitis is in the top 40 of wines of Paros.
Wine flavors and olphactive analysis
On the nose the Paros Reserve of Winery Moraitis in the region of Paros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Moraitis's Paros Reserve.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Paros Reserve from Winery Moraitis are 2015, 2013, 2007, 2017 and 2014.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's greatest estates. It offers 25 wines for sale in the of Paros to come and discover on site or to buy online.
The wine region of Paros
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Bite
Said of a wine with exacerbated acidity.












