The Winery Moraitis of Cyclades of Aegean Sea

Winery Moraitis - Paros White
The winery offers 26 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 41 of the estates of Aegean Sea.
It is located in Cyclades in the region of Aegean Sea

The Winery Moraitis is one of the world's great estates. It offers 26 wines for sale in of Cyclades to come and discover on site or to buy online.

Top Winery Moraitis wines

Looking for the best Winery Moraitis wines in Cyclades among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moraitis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moraitis wines with technical and enological descriptions.

The top white wines of Winery Moraitis

Food and wine pairings with a white wine of Winery Moraitis

How Winery Moraitis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of multicoloured butterfly pasta, franc-comtois cake or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Moraitis

On the nose the white wine of Winery Moraitis. often reveals types of flavors of pineapple, non oak or apricot and sometimes also flavors of grapefruit, tropical fruit or black fruit. In the mouth the white wine of Winery Moraitis. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Moraitis

  • 2019With an average score of 3.73/5
  • 2017With an average score of 3.65/5
  • 2018With an average score of 3.61/5
  • 2015With an average score of 3.59/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Moraitis.

  • Monemvassia
  • Assyrtiko
  • Malagouzia
  • Savatiano

Discovering the wine region of Cyclades

The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of Cyclades is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Cyclades, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Cyclades go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.

The top sweet wines of Winery Moraitis

Food and wine pairings with a sweet wine of Winery Moraitis

How Winery Moraitis wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Moraitis

On the nose the sweet wine of Winery Moraitis. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.

The best vintages in the sweet wines of Winery Moraitis

  • 2011With an average score of 4.09/5

The grape varieties most used in the sweet wines of Winery Moraitis.

  • Malvasia

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

The top red wines of Winery Moraitis

Food and wine pairings with a red wine of Winery Moraitis

How Winery Moraitis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, crusted lamb fillets with sweet spices or korma chicken (india).

Organoleptic analysis of red wines of Winery Moraitis

On the nose the red wine of Winery Moraitis. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Moraitis

  • 2007With an average score of 4.03/5
  • 2012With an average score of 4.00/5
  • 2009With an average score of 3.90/5
  • 2014With an average score of 3.85/5
  • 2011With an average score of 3.74/5
  • 2017With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Moraitis.

  • Mandilaria
  • Aidani
  • Monemvassia
  • Cabernet Sauvignon
  • Shiraz/Syrah

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

The top pink wines of Winery Moraitis

Food and wine pairings with a pink wine of Winery Moraitis

How Winery Moraitis wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Moraitis

On the nose the pink wine of Winery Moraitis. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Moraitis

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5
  • 2019With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.28/5

The grape varieties most used in the pink wines of Winery Moraitis.

  • Savatiano
  • Mandilaria
  • Monemvassia
  • Aidani
  • Mavro

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Discover other wineries and winemakers neighboring the Winery Moraitis

Planning a wine route in the of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moraitis.

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

News about Winery Moraitis and wines from the region

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.