The Winery ΠΑΤΟΙΝΟΣ is one of the best wineries to follow in Cyclades.. It offers 3 wines for sale in of Cyclades to come and discover on site or to buy online.
Looking for the best Winery ΠΑΤΟΙΝΟΣ wines in Cyclades among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ΠΑΤΟΙΝΟΣ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ΠΑΤΟΙΝΟΣ wines with technical and enological descriptions.
How Winery ΠΑΤΟΙΝΟΣ wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery ΠΑΤΟΙΝΟΣ. often reveals types of flavors of earth, tree fruit or citrus fruit.
Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.
How Winery ΠΑΤΟΙΝΟΣ wines pair with each other generally quite well with dishes such as recipes .
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Planning a wine route in the of Cyclades? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ΠΑΤΟΙΝΟΣ.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
