Winery Moraitis Malagousia
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia of the Winery Moraitis is in the top 80 of wines of Cyclades.
Taste structure of the Malagousia from the Winery Moraitis
In the mouth the Malagousia of Winery Moraitis in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagousia of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery Moraitis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of goat cheese and spinach lasagne, matouille or hot tome des bauges (savoie) or zucchini quiche.
Details and technical informations about Winery Moraitis's Malagousia.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Malagousia from Winery Moraitis are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's greatest estates. It offers 16 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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Small stem from a quick bud that is removed during thinning.