Top 100 white wines of Cyclades

Discover the top 100 best white wines of Cyclades of Cyclades as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Cyclades and the best vintages to taste in this region.

Discovering the wine region of Cyclades

The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of Cyclades is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Cyclades, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Cyclades go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Food and wine pairing with a white wine of Cyclades

white wines from the region of Cyclades go well with generally quite well with dishes of shellfish, lean fish or pasta such as recipes of shrimp and chorizo risotto, sliced marinated swordfish cooked a la plancha or pasta with tuna and laughing cow.

Organoleptic analysis of white wine of Cyclades

On the nose in the region of Cyclades often reveals types of flavors of cream, fennel or marzipan and sometimes also flavors of lemon curd, citrus zest or honeycomb. In the mouth in the region of Cyclades is a powerful with a nice freshness.

News from the vineyard of Cyclades

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...