Winery SantoWinesIrini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Irini of the Winery SantoWines is in the top 70 of wines of Santorini.
Taste structure of the Irini from the Winery SantoWines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irini of Winery SantoWines in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irini of Winery SantoWines in the region of Santorini often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Irini
Pairings that work perfectly with Irini
Original food and wine pairings with Irini
The Irini of Winery SantoWines matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish rust or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery SantoWines's Irini.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Irini from Winery SantoWines are 2016
Informations about the Winery SantoWines
The Winery SantoWines is one of of the world's greatest estates. It offers 37 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Picpoul
See piquepoul.
