Winery SantoWinesSantorini Nykteri Reserve
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini Nykteri Reserve of the Winery SantoWines is in the top 60 of wines of Santorini.
Taste structure of the Santorini Nykteri Reserve from the Winery SantoWines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini Nykteri Reserve of Winery SantoWines in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini Nykteri Reserve of Winery SantoWines in the region of Santorini often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Santorini Nykteri Reserve
Pairings that work perfectly with Santorini Nykteri Reserve
Original food and wine pairings with Santorini Nykteri Reserve
The Santorini Nykteri Reserve of Winery SantoWines matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp curry (reunionese recipe) or monkfish in foil.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Santorini Nykteri Reserve from Winery SantoWines are 2016, 2017, 2015, 2011 and 2014.
Informations about the Winery SantoWines
The Winery SantoWines is one of of the world's greatest estates. It offers 37 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).