Winery KoutsoyannopoulosSantorini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini of the Winery Koutsoyannopoulos is in the top 70 of wines of Santorini.
Taste structure of the Santorini from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini of Winery Koutsoyannopoulos in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini of Winery Koutsoyannopoulos in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Santorini
Pairings that work perfectly with Santorini
Original food and wine pairings with Santorini
The Santorini of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood and mushroom quiche or lasagna of the sea.
Details and technical informations about Winery Koutsoyannopoulos's Santorini.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Santorini from Winery Koutsoyannopoulos are 2011, 2009, 2014, 2006 and 2018.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
