Winery Koutsoyannopoulos Santorini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini of the Winery Koutsoyannopoulos is in the top 70 of wines of Santorini.
Taste structure of the Santorini from the Winery Koutsoyannopoulos
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Santorini of Winery Koutsoyannopoulos in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini of Winery Koutsoyannopoulos in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Santorini
Pairings that work perfectly with Santorini
Original food and wine pairings with Santorini
The Santorini of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of fondue with lao sukiyaki sauce (laos) or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Koutsoyannopoulos's Santorini.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Santorini from Winery Koutsoyannopoulos are 2009, 2011, 2014, 2006 and 2018.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
First single-vineyard Rioja sparkling wine released
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
