Winery AthinaSantorini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini of the Winery Athina is in the top 80 of wines of Santorini.
Taste structure of the Santorini from the Winery Athina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini of Winery Athina in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini of Winery Athina in the region of Santorini often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, honey or oil.
Food and wine pairings with Santorini
Pairings that work perfectly with Santorini
Original food and wine pairings with Santorini
The Santorini of Winery Athina matches generally quite well with dishes of shellfish or lean fish such as recipes of paella for dummies (simple and delicious) or saithe in foil.
Details and technical informations about Winery Athina's Santorini.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Santorini from Winery Athina are 2014, 2013, 2012, 2011
Informations about the Winery Athina
The Winery Athina is one of of the world's greatest estates. It offers 6 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
