Winery AthinaGoumenissa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Goumenissa from the Winery Athina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goumenissa of Winery Athina in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Goumenissa of Winery Athina in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Goumenissa
Pairings that work perfectly with Goumenissa
Original food and wine pairings with Goumenissa
The Goumenissa of Winery Athina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, blanquette of lamb or veal roast, country style.
Details and technical informations about Winery Athina's Goumenissa.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Goumenissa from Winery Athina are 2012, 2011, 0
Informations about the Winery Athina
The Winery Athina is one of of the world's greatest estates. It offers 6 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Musky
Characteristic of the musk smell.
