Winery TatsisGoumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) of the Winery Tatsis is in the top 90 of wines of Goumenissa.
Taste structure of the Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) from the Winery Tatsis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) of Winery Tatsis in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) of Winery Tatsis in the region of Macedonia often reveals types of flavors of cherry, spices or prune and sometimes also flavors of cinnamon, non oak or earth.
Food and wine pairings with Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha)
Pairings that work perfectly with Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha)
Original food and wine pairings with Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha)
The Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) of Winery Tatsis matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb curry with coconut milk or veal cutlets with cream sauce.
Details and technical informations about Winery Tatsis's Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha).
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Goumenissa (&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha) from Winery Tatsis are 2012, 2014, 2007, 2004 and 2011.
Informations about the Winery Tatsis
The Winery Tatsis is one of of the world's greatest estates. It offers 21 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
