Winery BoutariGoumenissa Boutari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Goumenissa Boutari of the Winery Boutari is in the top 40 of wines of Goumenissa.
Taste structure of the Goumenissa Boutari from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goumenissa Boutari of Winery Boutari in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Goumenissa Boutari of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Goumenissa Boutari
Pairings that work perfectly with Goumenissa Boutari
Original food and wine pairings with Goumenissa Boutari
The Goumenissa Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, oriental stew with couscous or adapted vietnamese fondue.
Details and technical informations about Winery Boutari's Goumenissa Boutari.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Goumenissa Boutari from Winery Boutari are 2015, 2000, 2010, 0 and 2013.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
PDO of Greek Macedonia south-east of Mount Paiko (Kilkis district south-west, ~200 ha at >150 m on gentle hillsides, non-irrigated vines, yields ≤10,000 kg/ha): Xinomavro as the autochthonous signature in the king red blend (≥80%) — expressive and rich with aromas of plum, tomato, herbs and tobacco. Negoska (≥20%) as softening complement bringing roundness, colour intensity and chocolate notes, an accessible alternative to Naoussa.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
