Winery Tatsis - Angel's Heart Negoska Dry Red

Winery TatsisAngel's Heart Negoska Dry Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angel's Heart Negoska Dry Red of Winery Tatsis is a red wine from the region of Goumenissa of Macedonia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Angel's Heart Negoska Dry Red from the Winery Tatsis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Angel's Heart Negoska Dry Red of Winery Tatsis in the region of Macedonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Angel's Heart Negoska Dry Red of Winery Tatsis in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tatsis's Angel's Heart Negoska Dry Red.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Angel's Heart Negoska Dry Red - 2015
In the top 100 of of Goumenissa wines
Average rating: 3.911110
Angel's Heart Negoska Dry Red - 2014
In the top 100 of of Goumenissa wines
Average rating: 4.111110
Angel's Heart Negoska Dry Red - 2013
In the top 100 of of Goumenissa wines
Average rating: 3.911110
Angel's Heart Negoska Dry Red - 2011
In the top 100 of of Goumenissa wines
Average rating: 411110
Angel's Heart Negoska Dry Red - 0
In the top 100 of of Goumenissa wines
Average rating: 3.911110

The best vintages of Angel's Heart Negoska Dry Red from Winery Tatsis are 2014, 2011, 2015, 2013 and 0.

Informations about the Winery Tatsis

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Goumenissa in the region of Macedonia

The Winery Tatsis is one of of the world's greatest estates. It offers 21 wines for sale in the of Goumenissa to come and discover on site or to buy online.

Top wine Macedonia
In the top 650 of of Greece wines
In the top 250 of of Goumenissa wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Goumenissa

The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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