Winery Αϊδαρίνη (Aidarini)&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of the Winery Αϊδαρίνη (Aidarini) is in the top 70 of wines of Goumenissa.
Taste structure of the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) from the Winery Αϊδαρίνη (Aidarini)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) in the region of Macedonia often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.
Food and wine pairings with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Pairings that work perfectly with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Original food and wine pairings with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
The &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, marinated leg of lamb with herbs or filet mignon of veal with cider.
Details and technical informations about Winery Αϊδαρίνη (Aidarini)'s &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa).
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) from Winery Αϊδαρίνη (Aidarini) are 2016, 2015, 2013
Informations about the Winery Αϊδαρίνη (Aidarini)
The Winery Αϊδαρίνη (Aidarini) is one of of the world's greatest estates. It offers 12 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
