Winery Αϊδαρίνη (Aidarini)&Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of the Winery Αϊδαρίνη (Aidarini) is in the top 70 of wines of Goumenissa.
Taste structure of the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) from the Winery Αϊδαρίνη (Aidarini)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) in the region of Macedonia often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.
Food and wine pairings with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Pairings that work perfectly with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
Original food and wine pairings with &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa)
The &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) of Winery Αϊδαρίνη (Aidarini) matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb in spicy sauce or veal tagine with prunes.
Details and technical informations about Winery Αϊδαρίνη (Aidarini)'s &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa).
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of &Gamma&omicron&upsilon&muέ&nu&iota&sigma&sigma&alpha (Goumenissa) from Winery Αϊδαρίνη (Aidarini) are 2016, 2015, 2013
Informations about the Winery Αϊδαρίνη (Aidarini)
The Winery Αϊδαρίνη (Aidarini) is one of of the world's greatest estates. It offers 12 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
PDO of Greek Macedonia south-east of Mount Paiko (Kilkis district south-west, ~200 ha at >150 m on gentle hillsides, non-irrigated vines, yields ≤10,000 kg/ha): Xinomavro as the autochthonous signature in the king red blend (≥80%) — expressive and rich with aromas of plum, tomato, herbs and tobacco. Negoska (≥20%) as softening complement bringing roundness, colour intensity and chocolate notes, an accessible alternative to Naoussa.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
