
Winery Αϊδαρίνη (Aidarini)Merlot - Xinomavro
This wine is a blend of 2 varietals which are the Xinomavro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot - Xinomavro from the Winery Αϊδαρίνη (Aidarini)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Xinomavro of Winery Αϊδαρίνη (Aidarini) in the region of Continental Greece is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Xinomavro of Winery Αϊδαρίνη (Aidarini) in the region of Continental Greece often reveals types of flavors of vegetal, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Merlot - Xinomavro
Pairings that work perfectly with Merlot - Xinomavro
Original food and wine pairings with Merlot - Xinomavro
The Merlot - Xinomavro of Winery Αϊδαρίνη (Aidarini) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, original mafé with okra or chicken breast with curry and mushrooms.
Details and technical informations about Winery Αϊδαρίνη (Aidarini)'s Merlot - Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Merlot - Xinomavro from Winery Αϊδαρίνη (Aidarini) are 2013, 0
Informations about the Winery Αϊδαρίνη (Aidarini)
The Winery Αϊδαρίνη (Aidarini) is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














