Winery AvantisAgios Chronos - Holy Time
Red wine
This wine generally goes well with pork, poultry or beef.
The Agios Chronos - Holy Time of the Winery Avantis is in the top 60 of wines of Greece and in the top 5 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Agios Chronos - Holy Time of Winery Avantis in the region of Continental Greece often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Agios Chronos - Holy Time
Pairings that work perfectly with Agios Chronos - Holy Time
Original food and wine pairings with Agios Chronos - Holy Time
The Agios Chronos - Holy Time of Winery Avantis matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb with coconut milk or ham and cheese cake.
Details and technical informations about Winery Avantis's Agios Chronos - Holy Time.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Agios Chronos - Holy Time from Winery Avantis are 2008, 2015, 2013, 2012 and 2010.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
