Winery T-OinosMavro - Avgoustiatis
Red wine
This wine generally goes well with
The Mavro - Avgoustiatis of the Winery T-Oinos is in the top 70 of wines of Greece and in the top 20 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Mavro - Avgoustiatis of Winery T-Oinos in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery T-Oinos's Mavro - Avgoustiatis.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Mavro - Avgoustiatis from Winery T-Oinos are 2016, 2012, 0, 2011 and 2015.
Informations about the Winery T-Oinos
The Winery T-Oinos is one of of the world's greatest estates. It offers 9 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
