Winery T-OinosAvgoustiatis - Mavrotragano
Red wine
This wine generally goes well with
The Avgoustiatis - Mavrotragano of the Winery T-Oinos is in the top 90 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Avgoustiatis - Mavrotragano of Winery T-Oinos in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery T-Oinos's Avgoustiatis - Mavrotragano.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Avgoustiatis - Mavrotragano from Winery T-Oinos are 2014, 2011, 2010, 0 and 2016.
Informations about the Winery T-Oinos
The Winery T-Oinos is one of of the world's greatest estates. It offers 9 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
