
Winery AvantisAgios Chronos
This wine generally goes well with pork, poultry or beef.
The Agios Chronos of the Winery Avantis is in the top 10 of wines of Evia.

Wine flavors and olphactive analysis
On the nose the Agios Chronos of Winery Avantis in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Agios Chronos
Pairings that work perfectly with Agios Chronos
Original food and wine pairings with Agios Chronos
The Agios Chronos of Winery Avantis matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb chops with honey and spices or sauté of pork with chorizo.
Details and technical informations about Winery Avantis's Agios Chronos.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Agios Chronos from Winery Avantis are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














