
Winery VriniotiIama Red
This wine generally goes well with beef, lamb or mature and hard cheese.
The Iama Red of the Winery Vrinioti is in the top 30 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Iama Red of Winery Vrinioti in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Iama Red
Pairings that work perfectly with Iama Red
Original food and wine pairings with Iama Red
The Iama Red of Winery Vrinioti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb chops with honey and spices or home-made white pudding.
Details and technical informations about Winery Vrinioti's Iama Red.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Iama Red from Winery Vrinioti are 2013, 2018, 0, 2012 and 2017.
Informations about the Winery Vrinioti
The Winery Vrinioti is one of of the world's greatest estates. It offers 11 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.












