Winery AvantisAvantis Estate Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avantis Estate Red of the Winery Avantis is in the top 10 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Avantis Estate Red of Winery Avantis in the region of Continental Greece often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Avantis Estate Red
Pairings that work perfectly with Avantis Estate Red
Original food and wine pairings with Avantis Estate Red
The Avantis Estate Red of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb with masalé sauce and rice or pasta with broccoli.
Details and technical informations about Winery Avantis's Avantis Estate Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avantis Estate Red from Winery Avantis are 2008, 2011, 2019, 2017 and 2016.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
