Winery AvantisAvantis Estate White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Avantis Estate White of the Winery Avantis is in the top 10 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Avantis Estate White of Winery Avantis in the region of Continental Greece often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Avantis Estate White
Pairings that work perfectly with Avantis Estate White
Original food and wine pairings with Avantis Estate White
The Avantis Estate White of Winery Avantis matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque-monsieur, forest rabbit or periwinkles - the perfect cook!.
Details and technical informations about Winery Avantis's Avantis Estate White.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Avantis Estate White from Winery Avantis are 2019, 2016, 2015, 2018 and 2014.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
