The Winery Avantis of Evia of Continental Greece

The Winery Avantis is one of the largest wineries in the world. It offers 44 wines for sale in of Evia to come and discover on site or to buy online.
Looking for the best Winery Avantis wines in Evia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avantis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avantis wines with technical and enological descriptions.
How Winery Avantis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb tagine with honey and onions or beef bourguignon with cookéo.
On the nose the red wine of Winery Avantis. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
In the mouth of Evia is a powerful with a good balance between acidity and sweetness. We currently count 7 estates and châteaux in the of Evia, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Avantis wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of barbecued filet mignon, rabbit on the barbecue or indian chicken (simplified korma).
On the nose the white wine of Winery Avantis. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Avantis. is a powerful with a nice freshness.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Winery Avantis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb curry with coconut milk or pho soup.
On the nose the pink wine of Winery Avantis. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or floral.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Avantis wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken with courgettes and curry, ultra-fast and yet so light... or beef lark.
On the nose the sweet wine of Winery Avantis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avantis.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.