Winery AvantisFalcons' Hills (Πλαγιές Γερακιών) Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Falcons' Hills (Πλαγιές Γερακιών) Red of the Winery Avantis is in the top 50 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Falcons' Hills (Πλαγιές Γερακιών) Red of Winery Avantis in the region of Continental Greece often reveals types of flavors of oak, red fruit.
Food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) Red
Pairings that work perfectly with Falcons' Hills (Πλαγιές Γερακιών) Red
Original food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) Red
The Falcons' Hills (Πλαγιές Γερακιών) Red of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, traditional tagine (morocco) or fricassee of lambis.
Details and technical informations about Winery Avantis's Falcons' Hills (Πλαγιές Γερακιών) Red.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Falcons' Hills (Πλαγιές Γερακιών) Red from Winery Avantis are 0
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
