Winery AvantisFalcons' Hills (Πλαγιές Γερακιών) Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Falcons' Hills (Πλαγιές Γερακιών) Red of the Winery Avantis is in the top 50 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Falcons' Hills (Πλαγιές Γερακιών) Red of Winery Avantis in the region of Continental Greece often reveals types of flavors of oak, red fruit.
Food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) Red
Pairings that work perfectly with Falcons' Hills (Πλαγιές Γερακιών) Red
Original food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) Red
The Falcons' Hills (Πλαγιές Γερακιών) Red of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, leg of lamb with garlic and rosemary or chicken curry and onions.
Details and technical informations about Winery Avantis's Falcons' Hills (Πλαγιές Γερακιών) Red.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falcons' Hills (Πλαγιές Γερακιών) Red from Winery Avantis are 0
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
