Winery VriniotiSyrah Wild Fermentation
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild Fermentation of the Winery Vrinioti is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Syrah Wild Fermentation of Winery Vrinioti in the region of Continental Greece often reveals types of flavors of oak, spices.
Food and wine pairings with Syrah Wild Fermentation
Pairings that work perfectly with Syrah Wild Fermentation
Original food and wine pairings with Syrah Wild Fermentation
The Syrah Wild Fermentation of Winery Vrinioti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, marielle's lamb and eggplant parmentier or garantita or karantita (algerian recipe).
Details and technical informations about Winery Vrinioti's Syrah Wild Fermentation.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Syrah Wild Fermentation from Winery Vrinioti are 2013, 0, 2015, 2014 and 2012.
Informations about the Winery Vrinioti
The Winery Vrinioti is one of of the world's greatest estates. It offers 11 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
