Winery VriniotiSyrah Wild Fermentation
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild Fermentation of the Winery Vrinioti is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Syrah Wild Fermentation of Winery Vrinioti in the region of Continental Greece often reveals types of flavors of oak, spices.
Food and wine pairings with Syrah Wild Fermentation
Pairings that work perfectly with Syrah Wild Fermentation
Original food and wine pairings with Syrah Wild Fermentation
The Syrah Wild Fermentation of Winery Vrinioti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), thiebou yappe from senegal (rice with lamb) or butternut soufflé.
Details and technical informations about Winery Vrinioti's Syrah Wild Fermentation.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Wild Fermentation from Winery Vrinioti are 2013, 0, 2015, 2014 and 2012.
Informations about the Winery Vrinioti
The Winery Vrinioti is one of of the world's greatest estates. It offers 11 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
