Winery AvantisAvantis Estate Collection
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avantis Estate Collection of the Winery Avantis is in the top 5 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Avantis Estate Collection of Winery Avantis in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Avantis Estate Collection
Pairings that work perfectly with Avantis Estate Collection
Original food and wine pairings with Avantis Estate Collection
The Avantis Estate Collection of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), mansaf, or jordanian lamb (jordan) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Avantis's Avantis Estate Collection.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Avantis Estate Collection from Winery Avantis are 2007, 2015, 2010, 2011 and 0.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
