Winery LykosΠανσέληνος (Panselinos) Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Πανσέληνος (Panselinos) Cabernet - Merlot of the Winery Lykos is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Πανσέληνος (Panselinos) Cabernet - Merlot of Winery Lykos in the region of Continental Greece often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Πανσέληνος (Panselinos) Cabernet - Merlot
Pairings that work perfectly with Πανσέληνος (Panselinos) Cabernet - Merlot
Original food and wine pairings with Πανσέληνος (Panselinos) Cabernet - Merlot
The Πανσέληνος (Panselinos) Cabernet - Merlot of Winery Lykos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, milk-fed lamb sautéed with saffron and lemon or duck breast with peaches and spices.
Details and technical informations about Winery Lykos's Πανσέληνος (Panselinos) Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Πανσέληνος (Panselinos) Cabernet - Merlot from Winery Lykos are 2015, 2016, 2013
Informations about the Winery Lykos
The Winery Lykos is one of of the world's greatest estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
