Winery LykosΠανσέληνος (Panselinos) Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Πανσέληνος (Panselinos) Cabernet - Merlot of the Winery Lykos is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Πανσέληνος (Panselinos) Cabernet - Merlot of Winery Lykos in the region of Continental Greece often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Πανσέληνος (Panselinos) Cabernet - Merlot
Pairings that work perfectly with Πανσέληνος (Panselinos) Cabernet - Merlot
Original food and wine pairings with Πανσέληνος (Panselinos) Cabernet - Merlot
The Πανσέληνος (Panselinos) Cabernet - Merlot of Winery Lykos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, canned cassoulet or my grandmother's rabbit stew.
Details and technical informations about Winery Lykos's Πανσέληνος (Panselinos) Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Πανσέληνος (Panselinos) Cabernet - Merlot from Winery Lykos are 2015, 2016, 0, 2013
Informations about the Winery Lykos
The Winery Lykos is one of of the world's greatest estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
