The Winery Lykos is one of the largest wineries in the world. It offers 27 wines for sale in of Evia to come and discover on site or to buy online.
Looking for the best Winery Lykos wines in Evia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lykos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lykos wines with technical and enological descriptions.
How Winery Lykos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb epigram in spicy sauce or veal paupiettes with cider.
On the nose the red wine of Winery Lykos. often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Lykos. is a powerful with a nice balance between acidity and tannins.
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
In the mouth of Evia is a powerful with a good balance between acidity and sweetness. We currently count 7 estates and châteaux in the of Evia, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Lykos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, skate with vinegar and capers or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Lykos. often reveals types of flavors of oak, citrus fruit or tree fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Lykos. is a powerful with a good balance between acidity and sweetness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lykos wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chinese fondue, summer salad with red cabbage or pumpkin parmentier hash.
On the nose the pink wine of Winery Lykos. often reveals types of flavors of red fruit, earth or citrus fruit.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Lykos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or real chocolate cake.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Planning a wine route in the of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lykos.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
