Winery LykosΜελικός Γλυκός - Melikos Glykos
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Μελικός Γλυκός - Melikos Glykos of the Winery Lykos is in the top 60 of wines of Evia.
Wine flavors and olphactive analysis
Food and wine pairings with Μελικός Γλυκός - Melikos Glykos
Pairings that work perfectly with Μελικός Γλυκός - Melikos Glykos
Original food and wine pairings with Μελικός Γλυκός - Melikos Glykos
The Μελικός Γλυκός - Melikos Glykos of Winery Lykos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rigatoni with courgettes and tomatoes or real chocolate cake.
Details and technical informations about Winery Lykos's Μελικός Γλυκός - Melikos Glykos.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Lykos
The Winery Lykos is one of of the world's great estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
