Winery LykosΜελικός Γλυκός - Melikos Glykos
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Μελικός Γλυκός - Melikos Glykos of the Winery Lykos is in the top 60 of wines of Evia.
Wine flavors and olphactive analysis
Food and wine pairings with Μελικός Γλυκός - Melikos Glykos
Pairings that work perfectly with Μελικός Γλυκός - Melikos Glykos
Original food and wine pairings with Μελικός Γλυκός - Melikos Glykos
The Μελικός Γλυκός - Melikos Glykos of Winery Lykos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or the coughing cat's apple crumble.
Details and technical informations about Winery Lykos's Μελικός Γλυκός - Melikos Glykos.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Informations about the Winery Lykos
The Winery Lykos is one of of the world's great estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
