Winery AvantisPrincess Sweet Red
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Princess Sweet Red of the Winery Avantis is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Princess Sweet Red of Winery Avantis in the region of Continental Greece often reveals types of flavors of microbio, oak.
Food and wine pairings with Princess Sweet Red
Pairings that work perfectly with Princess Sweet Red
Original food and wine pairings with Princess Sweet Red
The Princess Sweet Red of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, royal couscous (lamb, chicken, merguez) or kefta.
Details and technical informations about Winery Avantis's Princess Sweet Red.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Princess Sweet Red from Winery Avantis are 2013, 2014, 0, 2016
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
