Winery AvantisPrincess Sweet Red
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Princess Sweet Red of the Winery Avantis is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Princess Sweet Red of Winery Avantis in the region of Continental Greece often reveals types of flavors of microbio, oak.
Food and wine pairings with Princess Sweet Red
Pairings that work perfectly with Princess Sweet Red
Original food and wine pairings with Princess Sweet Red
The Princess Sweet Red of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, shoulder of lamb stuffed with cognac or moroccan chicken tagine.
Details and technical informations about Winery Avantis's Princess Sweet Red.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Princess Sweet Red from Winery Avantis are 2013, 2014, 0, 2016
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
