The best wines of Evia

Food and wine pairing with a red wine of Evia

Red wines from the region of Evia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, grandma melanie's cassoulet or genuine chicken tagine olive and lemon confit tagine with argan oil.

Organoleptic analysis of red wine of Evia

On the nose the red wine of the region of Evia. often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or dark fruit.

The best vintages in red wine of Evia

• 2007With an average score of 4.70/5
• 1970With an average score of 4.30/5
• 2010With an average score of 3.95/5
• 2017With an average score of 3.84/5
• 2016With an average score of 3.83/5
• 2015With an average score of 3.83/5

The most used grape varieties in red wine of Evia

• Shiraz/Syrah
• Vradiano
• Mavrokoudoura
• Merlot
• Cabernet Sauvignon
• Viognier

Food and wine pairing with a white wine of Evia

White wines from the region of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of mackerel, thai basil chicken or traditional pastry flan.

Organoleptic analysis of white wine of Evia

On the nose the white wine of the region of Evia. often reveals types of flavors of pineapple, melon or oak and sometimes also flavors of non oak, tropical fruit or rose petal. In the mouth the white wine of the region of Evia. is a powerful with a good balance between acidity and sweetness.

The best vintages in white wine of Evia

• 2020With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 2018With an average score of 3.78/5
• 2017With an average score of 3.71/5
• 2013With an average score of 3.69/5

The most used grape varieties in white wine of Evia

• Assyrtiko
• Malagouzia
• Viognier
• Sauvignon Blanc
• Gewürztraminer
• Muscat Blanc

Food and wine pairing with a pink wine of Evia

Pink wines from the region of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of croque-monsieur with tuna, thai shrimp soup (tom yam goong) or homemade cookies.

Organoleptic analysis of pink wine of Evia

On the nose the pink wine of the region of Evia. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or floral.

The best vintages in pink wine of Evia

• 2019With an average score of 3.81/5
• 2017With an average score of 3.74/5
• 2016With an average score of 3.71/5
• 2013With an average score of 3.60/5
• 2018With an average score of 3.55/5
• 2014With an average score of 2.90/5

The most used grape varieties in pink wine of Evia

• Shiraz/Syrah
• Grenache
• Gewürztraminer
• Mavrokoudoura
• Vradiano
• Merlot

Food and wine pairing with a sweet wine of Evia

Sweet wines from the region of Evia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken risotto with curry.

Organoleptic analysis of sweet wine of Evia

On the nose the sweet wine of the region of Evia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

The best vintages in sweet wine of Evia

• 2013With an average score of 3.90/5
• 2014With an average score of 3.80/5
• 2016With an average score of 3.70/5

The most used grape varieties in sweet wine of Evia

• Shiraz/Syrah
• Vradiano
• Muscat Blanc
• Muscat of Alexandria
• Muscat Hamburg