The best wines of Evia
Discover the best wines of Evia of Continental Greece as well as the best winemakers of Evia and estates of Evia to visit. Explore the popular grape varieties of Evia and the best vintages to taste in this region.
Looking for a good wine of Evia of Continental Greece among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Evia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Evia with technical and enological descriptions.
Want to buy a red wine of Evia cheap or sell a red wine of Evia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Evia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, tajine of beef balls and merguez or panga curry.
On the nose the red wine of the region of Evia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
A wine route planned in the region of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Evia.
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
Fresh rosés.
Want to buy a white wine of Evia cheap or sell a white wine of Evia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled mackerel with garlic and herbs, monkfish armorican style or meringue for dummies.
On the nose the white wine of the region of Evia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Evia. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Evia.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Want to buy a pink wine of Evia cheap or sell a pink wine of Evia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna, pepper and tomato quiche, chicken risotto with curry or traditional pastry flan.
On the nose the pink wine of the region of Evia. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or floral.
A wine route planned in the region of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Evia.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Want to buy a sweet wine of Evia cheap or sell a sweet wine of Evia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Evia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb tagine with vegetables and preserved lemons or stuffed round zucchini.
On the nose the sweet wine of the region of Evia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
A wine route planned in the region of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Evia.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.