Winery LykosΠανσέληνος - Panselinos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Πανσέληνος - Panselinos Sauvignon Blanc of the Winery Lykos is in the top 30 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Πανσέληνος - Panselinos Sauvignon Blanc of Winery Lykos in the region of Continental Greece often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Πανσέληνος - Panselinos Sauvignon Blanc
Pairings that work perfectly with Πανσέληνος - Panselinos Sauvignon Blanc
Original food and wine pairings with Πανσέληνος - Panselinos Sauvignon Blanc
The Πανσέληνος - Panselinos Sauvignon Blanc of Winery Lykos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, hake with small shrimps for cookeo or nanie's diced ham quiche.
Details and technical informations about Winery Lykos's Πανσέληνος - Panselinos Sauvignon Blanc.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Πανσέληνος - Panselinos Sauvignon Blanc from Winery Lykos are 2018, 2017, 2016, 0 and 2013.
Informations about the Winery Lykos
The Winery Lykos is one of of the world's great estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
