Winery AvantisMalagousia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia of the Winery Avantis is in the top 10 of wines of Evia.
Taste structure of the Malagousia from the Winery Avantis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia of Winery Avantis in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagousia of Winery Avantis in the region of Continental Greece often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery Avantis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of shrimp marinade, savoy soup or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Avantis's Malagousia.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Malagousia from Winery Avantis are 2015, 2019, 2018, 2014 and 2013.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
