
Winery LykosSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Lykos is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Lykos in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Lykos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, leg with a spoon or seven o'clock leg or seafood pastilla.
Details and technical informations about Winery Lykos's Syrah.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Syrah from Winery Lykos are 2014, 2011, 0
Informations about the Winery Lykos
The Winery Lykos is one of of the world's greatest estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.












