Winery AvantisAvantis Estate Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avantis Estate Rosé of the Winery Avantis is in the top 20 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Avantis Estate Rosé of Winery Avantis in the region of Continental Greece often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Avantis Estate Rosé
Pairings that work perfectly with Avantis Estate Rosé
Original food and wine pairings with Avantis Estate Rosé
The Avantis Estate Rosé of Winery Avantis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb sweetbreads with white wine and sorrel cream or coconut chicken and curry.
Details and technical informations about Winery Avantis's Avantis Estate Rosé.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Avantis Estate Rosé from Winery Avantis are 2017, 2013, 2019, 2018 and 2016.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
