Winery LykosGrenache Rouge
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache Rouge of the Winery Lykos is in the top 40 of wines of Evia.
Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Winery Lykos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or hot asparagus with comté cheese.
Details and technical informations about Winery Lykos's Grenache Rouge.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grenache Rouge from Winery Lykos are 2016, 0
Informations about the Winery Lykos
The Winery Lykos is one of of the world's great estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
