Winery VriniotiIama Rosé
Pink wine
This wine generally goes well with
The Iama Rosé of the Winery Vrinioti is in the top 30 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Iama Rosé of Winery Vrinioti in the region of Continental Greece often reveals types of flavors of citrus fruit, red fruit.
Details and technical informations about Winery Vrinioti's Iama Rosé.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Iama Rosé from Winery Vrinioti are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery Vrinioti
The Winery Vrinioti is one of of the world's greatest estates. It offers 11 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
