Winery Spyropoulos Family - Aged Grape Marc

Winery Spyropoulos FamilyAged Grape Marc

Sweet wine of Unknow region
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aged Grape Marc of Winery Spyropoulos Family is a sweet wine from the region of Unknow region.
This wine generally goes well with
The Aged Grape Marc of the Winery Spyropoulos Family is in the top 40 of wines of Unknow region.

Details and technical informations about Winery Spyropoulos Family's Aged Grape Marc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Last vintages of this wine

Aged Grape Marc - 0
In the top 40 of of Unknow region wines
Average rating: 4.411110

The best vintages of Aged Grape Marc from Winery Spyropoulos Family are 0

Informations about the Winery Spyropoulos Family

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Spyropoulos Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 50 of of Unknow region wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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